Images of Broccoli at google.com
Broccoli is an edible eco-friendly plant belonging to the cabbage family.
Overview of Broccoli
• Its big floral head is commonly used as a vegetable. • The term broccoli, from the Italian language plural of broccolo, describes “the flowering top of a cabbage”. • Broccoli is generally boiled or […]
Images of Wattleseeds at google.com
Wattleseeds are the edible seeds from any of the 120 species of Australian Acacia.
Overview of Wattleseeds
• These seeds were used by Australian Aborigines as food. • They were consumed either green or dried which was used to make a type of bush bread. Acacia seed flour is […]
Images of Allium Schoenoprasum or Chives at google.com
Allium schoenoprasum, which is commonly known as Chives, is the smallest species of the edible onions.
Overview of Allium Schoenoprasum or Chives
• This is a herbaceous perennial plant. • It is a native to Europe, Asia and North America. • The name of the […]
Images of Trigonella Corniculata at google.com
Trigonella Corniculata belongs to the family Fabaceae.
Overview of Trigonella Corniculata
• Habitats are: Cultivated ground, dry banks and grassy places. • Range of distribution: Europe – Mediterranean to W. Asia. • Trigonella corniculata is a ANNUAL. • It can grow up to a height of 0.6 m […]