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Collard greens are part of the Acephala Group

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Collard greens are the American English term for several loose-leafed Brassica oleracea cultivators.

Overview of Collard Greens

• They are part of the Acephala Group. • The plants are cultivated for their dark-colored and large edible leaves. • It is an ornamental plant for the garden. • The […]

Cauliflower belongs to the family of Brassicaceae

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Cauliflower is one of the species of Brassica oleracea and belongs to the family of Brassicaceae.

Overview of Cauliflower

• It is an annual plant. • It is reproduced by seed. • The head is the edible part. • The head is composed of a white inflorescence meristem.


Broccoli belongs to the cabbage family

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Broccoli is an edible eco-friendly plant belonging to the cabbage family.

Overview of Broccoli

• Its big floral head is commonly used as a vegetable. • The term broccoli, from the Italian language plural of broccolo, describes “the flowering top of a cabbage”. • Broccoli is generally boiled or […]

Broccoli Rabe or Rapini is a green cruciferous vegetable

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Rapini is alo known as Broccoli Rabe is a green cruciferous vegetable belonging to tribe Brassiceae of the family Brassicaceae .

Overview of Broccoli Rabe or Rapini

• The edible parts are: – the leaves – buds – stems • The buds are almost identical to […]