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Indonesian Bay Leaf is a member of the Myrtaceae family.

Images of Indonesian bay leaf at google.com

Indonesian Bay Leaf or Indonesian laurel (salam leaf) – the leaf of Syzygium polyanthum is not commonly found outside of Indonesia.

Overview of Indonesian Bay Leaf

• This herb is applied to meat and less often vegetables. • Like Indian bay leaf, it is also inaccurately named. […]

Malabathrum, or Indian bay leaf also known as Malobathrum or Malabar leaf

Images of Malabathrum or Indian bay leaf at google.com

Malabathrum, or Indian bay leaf also known as Malobathrum or Malabar leaf. • In ancient Greece and Rome, the leaves were used to prepare a fragrant oil, called Oleum Malabathri. • These leaves are particularly used in the Moghul cuisine of North India and Nepal […]

California bay leaves have a very strong, eucalyptus-like flavor

Images of California Bay at google.com

California bay leaves have a very strong, eucalyptus-like flavor. • The pungent herbal flavor of California bay is sometimes preferred for fruity dishes. • Their beautiful, long, dark-green leaves make them ideal for craft work such as herbal floral wreaths. • They weigh very little and 1/2 ounce […]

Bay leaf is an aromatic leaf of the bay laurel

Images of Bay Leaf at google.com

Bay leaf is an aromatic leaf of the bay laurel. – Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. – The leaves are often used to flavor soups, stews, braises and pates in Mediterranean cuisine. – The fresh leaves are very […]