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Reed Avocado – largest of all known avocado varieties.




Images of Reed Avocado at google.com

The Reed avocado’s has the most distinguishing characteristics.
• It is the largest of all known avocado varieties.
• Its thin green peel contains a hefty fruit that can easily weigh a pound or more.
• Its flesh is pale golden yellow.
• Its weight clings to its fragile shell.
• It has a relatively large seed and seed cavity.
• Its robust size allows it to still carry a substantial amount of edible flesh.
• Its flavor and texture is both superior in quality.
• The texture is buttery, almost maintaining a melting quality.
• Its flavor, bold, rich, nutty and even buttery.
• It is perhaps the best tasting avocado and considered so among avocado growers.
• Reed avocados actually have a good storing quality, once cut and kept in the refrigerator.
• The Reed avocado was developed in 1978 by James Reed in Carlsbad, CA.
• It is used in both savory and sweet dishes.
• The avocado is very popular in vegetarian cuisine.
• It is a substitute for meats in sandwiches and salads.

Growing/Caring conditions for Reed Avocado

• Dig a hole 3 times as deep as the tree’s container and three to four times as wide.
• Dig a large hole by loosening the soil around the roots.
• This will make it easier for them to spread into the surrounding soil.
• Fill the hole with some of the soil removed.
• When you set the tree in the hole, the soil level of the tree will be the same or slightly higher than the surrounding soil.
• Remove the tree from the container carefully.
• Rinse some of the growing medium from the roots with a water hose.
• This is since the roots will be in direct contact with the soil in the hole.
• Place the tree in the hole and fill with the soil you removed.
• Do not add amendments such as fertilizer, compost or organic material.
• Firm the soil gently.
• Water immediately.
• If the soil settles, add more soil to bring it even with the surrounding soil.
• Water the tree every other day for the first week after planting.
• Then water once a week for the first three months.
• Water slowly so the water sinks into the soil rather than running off.
• Fertilize the tree every other month for the first year.
• Use 1/4 pound of fertilizer for the first feeding.
• Then gradually increase the amount to 1 pound.
• Apply the fertilizer to the soil around the root zone.
• Then work it into the top 2 inches of soil.
• Spray with a nutritional spray up to four times a year for the first four or five years.
• Follow the label instructions for mixing and spraying.
• When planting more than one tree, allow 25 to 30 feet between trees.
• Avocado trees grown from seed take 10 to 15 years to produce fruit.
• The Avocado Tree is hardy in zones 10-11.
• They prefer a rich loose sandy loam.
• They will not survive in locations with poor drainage.
• The optimal pH level is generally considered to be between 6.0 and 7.0.
• Avocados will grow in shade.
• They are only productive in full sun.
• They should be given plenty of room, up to 20 feet.
• Once the tree is a year old, they should be fed four times yearly using a balanced fertilizer.
• Older trees benefit from feeding with nitrogenous fertilizer applied in late winter and early summer.
• Yellowed leaves (chlorosis) indicate iron deficiency.
• This can usually be corrected by a foliage spray of trace elements containing iron.





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