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White mustard or Brassica Alba is an annual plant of the family Brassicaceae.




Images of Brassica Alba or White Mustard at google.com

White mustard (Sinapis alba) is an annual plant of the family Brassicaceae.

Overview of White mustard or Brassica Alba

• It is sometimes also referred to as Brassica alba or B. hirta.
• It is grown for its seeds, mustard, as fodder crop or as a green manure.
• It is now widespread worldwide, although it probably originated in the Mediterranean region.
• The yellow flowers of the plant produce hairy seed pods.
• Each pod contains roughly a half dozen seeds.
• These seeds are harvested just prior to the pods becoming ripe and bursting.
• White mustard seeds are hard round seeds which are usually around 1 to 1.5 millimeters in diameter.
• The color ranges from beige or yellow to light brown.
• They can be used whole for pickling or toasted for use in dishes.
• When ground and mixed with other ingredients, a paste or more standard condiment can be produced.
• The seeds contain sinalbin.
• This is a thioglycoside which is responsible for their pungent taste.
• White mustard has fewer volatile oils and the flavor is considered to be milder than that produced by black mustard seeds.
• The plant’s leaves can be eaten during the winter, before it blooms.
• The blooming season of this plant (February-March) is celebrated with the Mustard Festival.
• This is a series of festivities in the Wine Country of California.

Growing/Caring conditions for White mustard or Brassica Alba

• Growing these plants in a home garden enables you to provide fresh veggies throughout the growing season.
• These plants thrive best in full sunlight.
• They have long growing seasons that start in early spring.
• Start planting as soon as the final frost of the year has passed.
• Till the soil in an area of your garden that receives at least six hours of full sunlight daily.
• Till to a depth of 10 inches.
• Brassicas can withstand one or two unexpected freezes.
• Mix in a 2- to 3-inch layer of compost or peat moss as you till to increase fertility and drainage in the soil.
• This helps the heavily feeding Brassicas and prevents rot and fungal growth from standing water.
• Sow your Brassica seeds 1/4 to 1/2 inch deep in the soil.
• Space 18 inches apart in rows at least 32 inches apart.
• Brassica seeds germinate within 10 days.
• Keep the soil around your Brassica plants thoroughly moist.
• Water the vegetables any time the top 2 inches of soil feel dry to the touch.
• Feed the plants a balanced vegetable fertilizer that contains boron, calcium and magnesium about two weeks after germination.
• This extra boost of nutrition helps the plants fruit.
• Inspect your plants every day.
• If you find worms or other insects on your vegetables, simply pick them off with tweezers.
• These pests only harm vegetables if allowed to stay on there for too long.
• Harvest the Brassicas when the vegetables are firm to the touch.
• Brassicas tend to attract worms and moths.
• Consider using row covers during the first few weeks after planting to prevent these insects from invading.





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