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Vietnamese Mint – a herb whose leaves are used in Southeast Asian cooking.

Images of Vietnamese Mint at google.com

Vietnamese Mint or Persicaria odorata, the Vietnamese coriander, is an herb whose leaves are used in Southeast Asian cooking.

Overview of Vietnamese Mint

• The leaf is identified with Vietnamese cuisine. • It is commonly eaten fresh in salads and in raw summer rolls as well as […]

Sweet Cicely – a perennial and belongs to the family Apiaceae.

Images of Sweet Cicely at google.com

Sweet Cicely, also known as Myrrhis odorata, is a perennial and belongs to the family Apiaceae.

Overview of Sweet Cicely

• This is native to Central Europe. • This place belongs to the genus Myrrhis. • It is an herbaceous perennial plant. • It can grow up […]