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Pinkerton Avocado gets its name from the Pinkerton Ranch in Saticoy, California.




Images of Pinkerton Avocado at google.com

The Pinkerton Avocado gets its name from the Pinkerton Ranch in Saticoy, California.

Overview of Pinkerton Avocado

• It first appeared in the early 1970s.
• Its Scientific Binomial Name is Persea americana “Pinkerton”.
• It is used in salads, guacamole and dressings.
• The Pinkerton avocado is green with a medium-thick and pebbly skin.
• Signs of ripeness differ by variety, but all varieties yield to gentle pressure when ripe.
• To ripen an avocado, place it in a sealed plastic bag with a ripe banana at room temperature.
• Another method is to bury the avocado completely in a jar of flour.
• Do not refrigerate avocados until they are ripe.
• Avoid extremely soft avocados with very dark or blotchy skin or dented areas.
• This indicates bruised or old avocados.
• This is available from November through April in California.
• It is used in both savory and sweet dishes.
• The avocado is very popular in vegetarian cuisine.
• It is a substitute for meats in sandwiches and salads.

Growing/Caring conditions for Pinkerton Avocado

• Dig a hole 3 times as deep as the tree’s container and three to four times as wide.
• Dig a large hole by loosening the soil around the roots.
• This will make it easier for them to spread into the surrounding soil.
• Fill the hole with some of the soil removed.
• When you set the tree in the hole, the soil level of the tree will be the same or slightly higher than the surrounding soil.
• Remove the tree from the container carefully.
• Rinse some of the growing medium from the roots with a water hose.
• This is since the roots will be in direct contact with the soil in the hole.
• Place the tree in the hole and fill with the soil you removed.
• Do not add amendments such as fertilizer, compost or organic material.
• Firm the soil gently.
• Water immediately.
• If the soil settles, add more soil to bring it even with the surrounding soil.
• Water the tree every other day for the first week after planting.
• Then water once a week for the first three months.
• Water slowly so the water sinks into the soil rather than running off.
• Fertilize the tree every other month for the first year.
• Use 1/4 pound of fertilizer for the first feeding.
• Then gradually increase the amount to 1 pound.
• Apply the fertilizer to the soil around the root zone.
• Then work it into the top 2 inches of soil.
• Spray with a nutritional spray up to four times a year for the first four or five years.
• Follow the label instructions for mixing and spraying.
• When planting more than one tree, allow 25 to 30 feet between trees.
• Avocado trees grown from seed take 10 to 15 years to produce fruit.
• The Avocado Tree is hardy in zones 10-11.
• They prefer a rich loose sandy loam.
• They will not survive in locations with poor drainage.
• The optimal pH level is generally considered to be between 6.0 and 7.0.
• Avocados will grow in shade.
• They are only productive in full sun.
• They should be given plenty of room, up to 20 feet.
• Once the tree is a year old, they should be fed four times yearly using a balanced fertilizer.
• Older trees benefit from feeding with nitrogenous fertilizer applied in late winter and early summer.
• Yellowed leaves (chlorosis) indicate iron deficiency.
• This can usually be corrected by a foliage spray of trace elements containing iron.





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