Kitchen Garden | Organic Gardens | Potted Plants | Growing Plants

Amazon Stuff

February 2012
« Jan   Mar »

Facebook Fan Page

Capsicum Frutescens, also called Piri Piri is a species of chili pepper.

Image of Capsicum Frutescens plant at Google

Capsicum frutescens is a species of chili pepper. This variety includes the following cultivar and varieties:
– Piri piri, also called African Bird’s Eye or African devil.
– Kambuzi pepper, Malawian pepper.
– Malagueta pepper.
– Tabasco pepper, used to make Tabasco sauce.
– Thai pepper, also called Bird’s Eye chili, Chili Padi or Siling labuyo.

The Capsicum frutescens species originated in South or Central America and spread quickly throughout the majority of Central America as well as Northern and Western South America.

It was a major ingredient in cuisine of Ethiopia. Edible parts are:
– Coloring
– Condiment
– Flowers
– Fruit
– Leaves

Medicinal uses:
– Antihaemorrhoidal
– Antirheumatic
– Digestive
– Irritant
– Rubefacient
– Sialagogue

Growing/Caring conditions for Capsicum Frutescens
– Sow seedlings indoors.
– Sow those eight to ten weeks before the last frost date for your area.
– They are a difficult in germination and seedlings grow slowly at first.
– Provide bottom heat or heat lamps to raise the soil temperature to 80 degrees.
– This will promote better and quicker germination.
– A heated germination mat works well.
– While your seedlings are growing, get your garden ready.
– Add plenty of compost, manure, and a general fertilizer.
– Peppers like hot weather.
– Transplant young seedlings outdoors after the last chance of frost.
– If the weather is still cool, delay transplanting a few days.
– Keep them in a cold frame, indoors.
– Space 18-24 inches apart, in rows 24 to 30 inches apart.
– Mulching around the peppers to keep down weeds, retain moisture, and help to feed the plant.
– As the peppers develop, use a fertilizer higher in Phosphorous and Potassium.
– Providing too much nitrogen will result in a great looking bushy, green plant, but few fruits.
– Peppers can be picked as soon as they reach a size which is edible.
– Continuous harvesting encourages the fruit to produce new flowers.
– Spider mites and aphids are the most common problems.
– An occasional borer insect is also known to attack this plant.
– Try an organic insecticide or dust.
– Fungal infections can be treated with fungicides. Apply treatment as soon as you see it.
– Potential pests include aphids, white flies, cutworms, pepper maggots, and Colorado potato beetles.
– Diseases include Verticillium wilt and mosaic virus.
– Frost will stunt or kill the plants.
– Cold weather can cause the plant to slow down or stunt it.
– Use a hot cap in on cold and frosty spring nights.

Leave a Reply

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>