Archive for March, 2009

Which Herb for which meal?

Ready to harvest your homegrown herbs but aren’t sure how to best reap the rewards in your kitchen? Here’s a handy guide that will help match foods with the herbs that best complement their natural flavors. Beef Basil, bay, caraway, coriander, cumin, dill, marigold, marjoram, mint, sage, savories, tarragon and thyme (no rosemary) Pork Anise, [...]

Article: Root crops Alive fertilizer

(I am not linked to this site in any way) I was reading about how to improve yield of plants such as carrots that grow underground (known as root crops), and aside from regular stuff about maintaining the required supply of different nutrients in the soil through rotation, I came across this site (on a [...]


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