Antirrhinum is a genus of plants more commonly known as snapdragons from the flowers’ fancied resemblance to the face of a dragon that opens and closes its mouth when properly squeezed (thus the ‘snap’). Snapdragons are a particular favorite of children who like to pinch the tiny individual blossoms and make the “dragon mouth” open [...]
Beta vulgaris, commonly known as beet or beetroot, is a flowering plant species in the family Chenopodiaceae. Several cultivars are valued around the world as edible root vegetables, fodder (mangel) and sugar-producing sugar beet. Table beet (also known as garden beet, blood turnip or red beet) is a popular garden vegetable throughout the United States. [...]
Bell pepper is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colors, including red, yellow, green and orange. Bell peppers contain a recessive gene that prevents capsaicin from being produced, so they lack the spiciness that many other varieties of peppers have. Bell peppers are sometimes grouped [...]
The Anemone family is a large one, but it is Anemone Coronaria, or poppy-flowered Anemone, which is the gem of the fall planting selection. The common name for these showy plants is Wind Flowers, which refers to their soft, breeze-fluttered blooms that add movement and life to gardens. With contrasting centers and single or double [...]
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